Curried Waldorf Salad Recipe (2024)

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Cooking Notes

Lorry Kennedy

Added a bit more mayo, would reduce the yogurt a bit next time. But a great twist on the classic.

Nancy King, ABQ, NM, USA

I'm not a big fan of raisins, so I'll use dried cranberries instead. And I usually use lime juice in place of lemon juice in salad dressings.

Dsrtdlres

I use fresh dates and sliced bananas instead of raisins also mix a little peach jam with mayo and no yogurt.

dimmerswitch

My fav of all curried Waldorfs I've made; it is cumin that makes this especially delicious. Notes:
*For any Waldorf I like to mix all BUT nuts and parsley together to "get to know each other" as they chill in fridge a bit. Did that here too. It also helps hydrate raisins.
*Adding nuts / parsley just before serving keeps both fresh
*For dressing base used 2T mayo + 1/4 C yogurt + enough buttermilk (maybe 3T) to thin as desired
*Broke up walnut halves after toasting

riverdalite

I love this salad.

Rose Barnes

This sounds really good. I've never eaten curried Waldorf Salad. I will definitely try this recipe. In the past instead of raisins I added dried cherries and for the dressing I added a little bit of honey. Thanks for posting this

Deloris

Wish that I had hydrated the raisins a bit to make them more tender; will do the next time. All in all, this recipe will be added to my cherished recipe collection.

SonomaSMB

This is just great. Martha is the salad whisperer!
I do prefer dried cranberries for their brighter flavor, as someone else mentioned.

TGP Italy

This recipe has been a stalwart in our family since we first served it many years ago. We use a Goan curry powder that adds a little bit more heat and complexity. This year, for Boxing Day, we spiffed it up into an appetizer course by topping the Waldorf salad with jumbo Adriatic shrimp (locally caught since we live in Italy) cooked in butter, salted, and peppered. We'd like to think Oscar would have approved.

Kasie

This was lovely. I found the dressing slightly bitter, and added some sugar. Swapped out the walnuts with pecans due to an allergy and was just as wonderful.

Adry

Really nice with the curry! But definitely needs more walnuts than what the recipe calls for. Also, it needs to be served on a bed of lettuce otherwise, there is too much dressing (for my taste).

I used lemon extract instead of almond. used bobs red mill all purpose gluten free flour.

Make dressing 1 day before serving and chill in the fridge.

Nicole_Canada

Very tasty. I didn’t have yogurt so used sour cream. I think I would cut the dressing in half next time but really enjoyed it.

Donna

I used dried cranberries instead of raisins. My husband loves this.

C

Deviated in most every way. Use plain yogurt, not fruit.

Jessica

Um. No. There will be no raisins. Dried cranberries, maybe. Raisins? Never.

C. Corvus

I use diced dates instead of raisins.Zest 1 lemon add it's juice and this recipe is fantastic!

Ellen

The only change I made was to add some cubed cooked chicken. The salad is amazing and very addictive. Greater than the sum of its parts.

Conniethecook

Love this Waldorf salad! Replaced half the yogurt with buttermilk and the raisins with chopped, dried apricots with 1/2 TW salt.

Jeanette Helfrich

I add 1 cup halved red seedless grapes and substituted 1 tsp cinnamon for the curry and cumin. It was too much cinnamon. I used 1/4 tsp salt. I put everything together right before serving: dressing, toasted walnuts and apples and celery. Very traditional. I'll try curry next time.

The Tortoise

This is nice and refreshing. Two notes: 2 of today's typically oversize apples might be too much; be prepared to adjust the amounts of ingredients to your liking. Even with one apple I wanted more celery. To make the dressing, I've found that curry takes a while to infuse into dairy. For full flavor, make it the night before.

Alexis

totally delicious- also added shredded carrot, green onion and shallots

Joan

Really delicious twist on Waldorf Salad. I used a mix of jicama and a golden delicious apple. Nice and refreshing.

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Curried Waldorf Salad Recipe (2024)

FAQs

What country is Waldorf salad from? ›

According to the American Century Cookbook, the first Waldorf salad was created in New York City in 1893, by Oscar Tschirky, the maître d'hôtel of the Waldorf Astoria. The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added later to this now American classic.

What five ingredients demanded by one of basil fawlty's guests to make the infamous Waldorf salad? ›

In the episode named after the salad, the American guest kept asking for Waldorf Salad – apple, celery and walnuts. (Actually I had to refresh my memory and only could find a Waldorf Salad remix online which showed that my memory is faulty (fawlty) and it is actually celery, apples, walnuts, grapes.

What does a Waldorf salad contain? ›

A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.

What are the nutrition facts for Waldorf salad? ›

Waldorf Salad
  • Total Fat 20g 26%
  • Saturated Fat 2.7g 14%
  • Trans Fat 0g.
  • Polyunsaturated Fat 13g.
  • Monounsaturated Fat 3.9g.
  • Cholesterol 7.6mg 3%
  • Sodium 178mg 8%
  • Total Carbohydrates 16g 6%

What is one of the most famous dishes developed at the Waldorf Astoria? ›

A New York City icon, the Waldorf Astoria gave birth to classics like Waldorf salad and eggs Benedict. Interestingly, it was the maître d', Oscar Tschirky, who created the now-famous apple, celery, and mayonnaise salad, which debuted at the hotel's first-ever charity ball.

Which country is famous for salad? ›

Greek salad

Many Greek immigrants opened restaurants and promoted traditional Mediterranean ingredients, such as feta cheese, tomatoes, and cucumbers, eaten throughout Turkey and Greece for breakfast and offered as a salad.

What salad does Kim Kardashian eat? ›

If you haven't heard of Health Nut, you probably known them more famously as the “Kardashian salads” that they are always eating/shaking around on their show (in case you aren't a fan of the show, the Kardashians' go-to order is the Chinese chicken salad and the mango iced greentini).

What is the most expensive salad in the United States? ›

What's the Most Expensive Salad in the World? The McCarthy Salad at LA's, Beverly Hills Hotel clocked in at the highest-priced salad in 2022, when they created a special-edition of their iconic salad to mark the hotel's 110th anniversary. At a whopping $ 1,912, the salad included gold flakes, tender lobster and caviar.

What is the three sacred sisters salad? ›

ingredients
  1. 2 cups corn kernels (2 or 3 cobs)
  2. 1 large tomatoes, diced.
  3. 1 medium zucchini, grated.
  4. 2 medium carrots, grated.
  5. 3 stalks celery, diced.
  6. 12 cup chives, minced.
  7. 12 cup parsley, minced (or cilantro if you prefer)
  8. 1 (19 ounce) can black beans.

Why Greek salad is ever so good for you? ›

Greek salad is healthy due to its combination of fresh vegetables, heart-healthy fats from olive oil and olives, antioxidants, and proteins from feta cheese. These elements work together to support cardiovascular health, enhance immune function, and promote overall well-being.

Are lettuce salads healthy? ›

Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture. Water makes up over 95% of raw lettuce. As a result, eating lettuce hydrates the body.

Where was the original Waldorf? ›

The Waldorf-Astoria originated as two hotels, built side by side by feuding relatives, on Fifth Avenue in New York, New York, United States. Built in 1893 and expanded in 1897, the hotels were razed in 1929 to make way for construction of the Empire State Building.

What country does salad come from? ›

Ancient Roots:

The ancient Babylonians, Egyptians, Greeks and Romans were known to consume mixed greens with a combination of salt, oil and vinegar. These early salads were often made with ingredients like lettuce, celery, radishes, and onions, which were considered beneficial for digestion and overall health.

Where did the Arabic salad come from? ›

Originating from the Levant area, which includes countries like Lebanon, Syria, Jordan, and Palestine, Fattoush was traditionally a way to use up stale bread and seasonal vegetables. Its name derives from the Arabic word 'fatteh', meaning 'crumbs', referring to the leftover pita bread pieces mixed into the salad.

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