Gluten-Free Potstickers Recipe (From Scratch!) | GFP (2024)

You've got to make these golden brown and crispy gluten-free potstickers at home. They're made with simple ingredients, jam-packed with a tasty chicken and veggie filling. With a little bit of patience, you'll be enjoying this Chinese takeout in the comfort of your own home!

If you're looking for an interactive meal for the family, you've just found it. Making these gluten-free potstickers will get the whole family involved and everyone can add the filling of their choice.

Learn how to make these perfectly delicate gluten-free wonton wrappers so that you can create gluten-free versions of your favorite dumplings, these gluten-free potstickers, or even gluten-free wonton soup!

Looking for a different kind of dumpling recipe? Try this easy Gluten-Free Pierogi recipe.

GLUTEN-FREE POTSTICKERS RECIPE

Making the gluten-free wonton wrappers from scratch is not a big task. I usually allocate a day of the month and make a few batches, so I have them ready when the cravings arise for potstickers or dumplings.

Unfortunately, our local Chinese restaurant doesn't offer gluten-free potstickers, so I like to have them on hand. You can also buy them online, but for the price, the effort is so worth it. I can also control what's added to my fillings.

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WHY YOU’RE GOING TO LOVE THESE GLUTEN-FREE POTSTICKERS

No nasties - You can control what is filled inside your gluten-free potstickers.

Fun to make with family - Make it a family affair by making your own gluten-free wrappers and then everyone can fill theirs with whatever their heart desires.

Easy to make - They're really easy to make and once you've made them once, it gets easier, and you'll get faster every time.

INGREDIENTS IN GLUTEN-FREE POTSTICKERS

GLUTEN-FREE POTSTICKERS

Gluten-free wonton wrappers - 40 gluten-free wonton wrappers (3 batches of the egg roll wrapper recipe). You can use store-bought or make your own.

Soy sauce - You can use gluten-free soy sauce or tamari.

Oil - Sesame oil and then additional oil for frying.

Ginger - I use freshly grated ginger.

Seasoning - Salt, minced garlic, and white pepper work well.

Filling - Green onions, coarsely chopped cabbage, shredded carrot, and champignon mushrooms.

Ground chicken - 1 pound ground or minced chicken. You can use other protein options.

Water - ¼ cup of water and water for brushing

DIPPING SAUCE

Sauce - Gluten-free soy sauce or tamari.

Lime - Lime juice.

Seasoning - Red chili flakes and cloves of grated garlic.

EQUIPMENT NEEDED FOR THESE GLUTEN-FREE POTSTICKERS

Mixing bowl - I like the variety of these mixing bowl sizes and they're dishwasher safe too.

Pastry brush - I have used a pastry brush to add water to the wrappers.

Large skillet - A good quality skillet with a lid.

If you have any questions about making gluten-free potstickers, please leave a comment, and we will get back to you as soon as possible.

HOW TO MAKE GLUTEN-FREE POTSTICKERS

1. In a large mixing bowl, mix gf soy sauce, toasted sesame oil, ginger, salt, garlic, and white pepper. Mix well.
2. Add the green onions, cabbage, carrot, and mushroom. Mix.
3. Add the chicken and the filling is done.
4. On a floured-flat surface, put a gluten-free wonton wrapper. Add a spoonful of chicken filling. Using a pastry brush, brush the edges of each wrapper lightly with water, then fold it in half.
5. Pinch the edges to seal the dumpling.
6. Heat 3 tbsp oil in a large skillet over medium heat. Arrange the dumpling in a single layer (you may cook them in batches). Cook until all the potstickers are gold and the bottoms are crisp (about 1-2 minutes).
7. Add around ¼ cup water to the pan and cover. Cook for 5 minutes more or until they’re cooked through.
8. Uncover the skillet then cook until all the water evaporates and the potsticker is crisp. Moving around when needed so the potsticker won't get burned.
9. How to make the dipping sauce: mix all the sauce ingredients in a bowl.
10. Serve immediately with the dipping sauce.

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions in gluten-free potstickers, please see the complete recipe below.

TIPS FOR MAKING THE BEST GLUTEN-FREE POTSTICKERS

Pinch the edges - Make sure the edges are pinched so the filling does not come out.

Don't use too much oil - You don't deep fry gf potstickers.

Cook in batches - Cook them in batches so they get golden and crisp.

ARE THERE GLUTEN-FREE POTSTICKERS?

Traditionally no, you did not find gluten-free potstickers. But due to more people being celiac or eating gluten-free there are more choices of gluten-free potstickers you can either make your own homemade gf potstickers or buy them online. You can get chicken, vegetable or pork. There are other fillings depending on where you shop.

WHAT IS THE DIFFERENCE BETWEEN DUMPLINGS AND POTSTICKERS?

Potstickers are crispier on the outside and the wrapper is thinner. But other than that, they're pretty similar.

WHAT OTHER FILLINGS CAN I PLACE IN THESE GLUTEN-FREE POTSTICKERS?

Protein - Try different proteins like ground pork, ground beef or shrimp. You can even do half and half combinations.

Veggies - I am hesitant to even mention specific veggies as there are so many options like grated cauliflower and/or broccoli.

WHAT CAN I SERVE WITH THESE GLUTEN-FREE POTSTICKERS?

Gf potstickers are versatile in terms of what you can serve them with. This is not an exhaustive list but will give you a few ideas. Try them with stir fry, fried rice, hot and sour soup, or spring rolls for a main meal. If you serve them as an appetizer, experiment with different fillings and dipping sauces.

HOW DO I STORE THESE GLUTEN-FREE POTSTICKERS?

You can store them in the refrigerator for up to two days. Just remember to place them apart on a baking tray or line a plate and then store it in an airtight container or with plastic wrap.

CAN I FREEZE THESE GLUTEN-FREE POTSTICKERS?

Yes. I like to make a few batches. Freeze them individually on a baking tray. Once frozen, transfer them into a freezer bag or airtight container. You can freeze them for up to 3 months.

WHAT VARIATIONS CAN I MAKE TO THIS GF POTSTICKER RECIPE?

Egg-free - The filling of these potstickers is egg-free, you will need to check the gluten-free wonton wrappers you use.

Vegan - You can put together a filling of scallions, napa cabbage, and mushrooms. You can customize it by adding your favorite veggies. Consider adding a vegan protein source too. Remember to check the gluten-free wonton wrappers you use.

CAN YOU MAKE GF POSTICKERS AHEAD OF TIME?

Yes, I like to make them ahead of time. I then freeze them and take out the portion sizes I need.

Did you make this gluten-free potstickers recipe? Please leave a comment below to let us know what you thought.