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If you’ve ever wondered how to makerotisserie chicken salad, look no further! This easy Rotisserie Chicken Salad makes the perfect sandwiches for summer. Made creamy from the mayonnaise and yogurt and slightly crunchy from the celery, this is the best rotisserie chicken salad recipe!
I’m starting to think that the percentage of people that buy grocery store rotisseriechickens and just cut them into piecesfor dinner is very, very low. I do occasionally, or use them that wayas Jonathan’s lunch, but I would say more often than not I use them to dismember them, shred them up, and use them in otherdishes. I should probably do one of those “50 uses for a rotisserie chicken” kind of post.
Since spring is here,I figured I would keep to an easy rotisseriechicken salad recipe; a light, cool, and crisp dish to cool you off on a hot day. For as long as I can remember, I have loved chicken salad – my mom suggested that I try it at Subway at once, and I was totally hooked from then on. I don’t understand how somebody could not love it- and that includes my husband. I have a slight obsession with getting him to like things that he tells me that he doesn’t care for, because in my head I’m just simply firmly believethat he just hasn’t had a good one of [insert dish] before. Chicken salad is always a bit of a hard one for me to get him to like, because he has so many damn requirements!
It can’t havetoo much celery, it gets too crunchy.
It can’t havetoo much mayonnaise, I have a good “thing” with mayonnaise.
And on and on.
I had half a chicken left that needed to be used, so I decided to go for chicken salad. Since I had just made the Waldorf salad with the yogurt-mayonnaise dressing and couldn’t taste as much of a difference as I would’ve thought, I decided to try it out with the chicken salad as well. The addition of the yogurt for in lieu of half ofthe mayonnaise, along with being lightly dressed,gives you a much lighter flavor and texture, which isn’t a bad thing at all.
Even the chicken salad critic ate it and liked it (supposedly).
With the arrival of warm weather and sunshine, we are heading into a glorious time of year; picnics, barbecues and outdoor potlucks! A few of my blogger friends and I got together to compile a round up of recipes perfect for your summer get togethers. Make sure to check them all out, and enjoy!
Rotisserie Chicken Salad from GoGoGo Gourmet // Pina Colada Fruit Salad from Life a Little Brighter
Seafood Tortellini Salad from Three Kids and a Fish // Grilled Fingerling Potato Salad from Cooking and Beer
Firecracker Krispy Treats from Sunny Side Ups // Bacon and Cheese Cornbread Salad from The Seasoned Mom
What you’ll need for this chicken salad using rotisserie chicken:
- Mixing bowl-These bowls are perfect for mixing up any recipe and even come in three different sizes. Get your[easyazon_link identifier=”B00LGLHUA0″ locale=”US” tag=”gogogogo03-20″]3-Piece Glass Mixing Bowl Set[/easyazon_link]here.
- Spatula –You always need a good set of spatulas in your kitchen to use for any recipe. This[easyazon_link identifier=”B01DLHA9OA” locale=”US” tag=”gogogogo03-20″]Silicone Spatula Set[/easyazon_link]is perfect for mixing and they are dishwasher safe!
- Chicken shredder – These[easyazon_link identifier=”B01C4MHO32″ locale=”US” tag=”gogogogo03-20″]Meat Shredder Claws[/easyazon_link] make this step go from a chore to something you’ll have fun doing!
If you enjoyed this easy Rotisserie Chicken Salad Recipe, be sure to check out these:
- Crockpot Rotisserie Chicken
- Buffalo Chicken Party Sandwiches
- Southwest Chicken Taquitos
- Cheesy Chicken Spaghetti
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5 from 11 votes
Easy Rotisserie Chicken Salad
If you've ever wondered how to makerotisserie chicken salad, look no further! This easy Rotisserie Chicken Salad makes the perfect sandwiches for summer. Made creamy from the mayonnaise and yogurt and slightly crunchy from the celery, this is the best rotisserie chicken salad recipe!
Prep Time20 minutes mins
Total Time20 minutes mins
Servings: 4
Author: Jacqueline
Ingredients
- 1/2 rotisserie chicken shredded and finely chopped (approximately 2 cups)
- 1/4 cup low-fat mayonnaise
- 1/4 cup plain low-fat yogurt
- 3 ribs celery finely chopped
- 1/4 cup fresh basil chiffonade
- 3/4 tsp garlic salt
Instructions
Mix all ingredients together in a large mixing bowl.
Serve on fresh bread or in a crisp lettuce wrap.
Tried this recipe?Mention @gogogogourmet or tag #gogogogourmet!
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Reader Interactions
Comments
Girlie, I would LOVE to see a 50 uses for rotisserie chicken post! I am that last person on Earth that cuts mine into chunks for dinner with some sides!
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Go Go Go Gourmet says
Not the last person, because I do that all the time too!
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Blair says
Love this recipe, Jacqueline! I”m like you — obsessed with chicken salad, and it has to be just the right amount of mayo, celery, etc. Can’t wait to try your version! Pinned and sharing! 🙂
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Go Go Go Gourmet says
Thanks Blair!
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Go Go Go Gourmet says
Thank you Blair
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Mmmm…this looks so yummy!! All that basil…I bet it makes this salad taste just heavenly!! 🙂 Pinned!
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Go Go Go Gourmet says
Thanks Anna!
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pat says
I put hard boiled eggs,onions and chopped bottled garlic in my chicken salad. Also onion powder and celery salt.
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Go Go Go Gourmet says
That sounds good too!
Reply
Tayler Ross says
I love that you used rotisserie chicken – so easy! This would make the perfect spring time lunch!Reply
Sandi says
This would be perfect for a graduation picnic. Thank you so much!Reply
Liz says
Oooh, this combo of mayo and yogurt made for the BEST chicken salad! And rotisserie chicken is the perfect shortcut! Thanks for another delicious recipe!Reply
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